Loaf With a Chocolate Swirl: Step-by-Step for Beautiful Results
There’s something quietly magical about slicing into a loaf and seeing that ribbon of chocolate winding through the crumb. A loaf with a chocolate swirl doesn’t shout for attention. It doesn’t need frosting or decoration. It wins you over slowly—slice by slice—through contrast. Light and dark. Vanilla and chocolate. Soft crumb and rich cocoa. The … Read more